We can "Bowl" anything

Bowls are everywhere. They're quinoa, rice, Asian, Mediterranean, breakfast, and taking over the kitchen. Let them and encourage them. This weekend our bowls started like this:

This vegetable medley was roasted on high for about 15 minutes, mixed and matched(according to the eclectic tastes in the family), layered on rice, and topped with a sushi-style mix of soy sauce, pickled ginger and wasabi. Steamed edamame was served on the side. If someone doesn't like the Japanese sauce, add salsa or a Korean blend. See, we can 'Bowl' anything!